Bacon Sprinkles
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
207.14g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 colours.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E162 Beetroot red, betanin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Smoky Flavoured Seasoning ((Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Sugar, Maltodextrin, Yeast Powder, Yeast Extract Powder, Colour (Beetroot Red, Paprika Extract), Barley Malt Flour, Salt. Smoked Salt, Flavourings, Rapeseed Oil), Salt, Yeast. ! Allergy advice: For allergens, including cereals contain gluten, see ingredients in bold. Also, not suitable for customers with an allergy to milk due to manufacturing methods. Best before end APR 2025 4078 18:56
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.