MAE PLO SWEET CHILL SAY ts/Netto Inhalt/Netto Inho
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
E415
Xanthan gum
Thickener and stabiliser
What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.
Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.
What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E415
Ingredients
For salad dressing. Choose gluten free accompaniments Ingredients: Sugar 46.0%, Water 21.0%, Pickled Red Chill 190% (Fresh chill 76.0%, Salt 16.0%, Vinegar 8.0%), Distilled vinegar 6.8% Garlic 6.0%, Salt 1.0%, Stabilizer: Xanthan Gum (E415) 0.2% Zutaten: Zucker 46.0%, Wasser 21.0%, eingemachte rote Chills 6.8%, Knoblauch 6.0%, Salz 1.0%, Verdickungsmittel: (E415) 0.2% 19.0% (frisch chillis 76.0%, salz 16.0%, essige 8.0%), Essigedstillat Ingrediënten: suiker 46.0%, water 21.0%, rode chill's in't zuur 19.0% (vers chilli 76.0%, zout 16.0%, azijn 8.0%), gedistilleerde azijn 6.8%, knoflook 6.0%, zout 1.0%, verdikkingsmiddel: (E415) 0.2% Ingrédients: sucre 46.0%, eau 21.0%, piment rouge 19.0% (faris piment rouge 76.0%, sel 16.0%, vinaigre 8.0%), vinaigre distille 6.8%, ail 6.0%, Sel 1.0%, stabilisant : gomme de xanthane (E415) 0.2%
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.