No Turkey Crown with Sage and Onion Stuffing and Star Melt
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
11
0 we grade moderate or higher
7 of them not yet assessed here
Fat per 100g
9.10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (11)
This label lists 4 colours, 2 preservatives, 2 thickeners and gelling agents, 1 acidity regulator and 1 emulsifier. 1 more we cannot place from the code alone.
E202
Potassium sorbate
Preservative
What it is. The potassium salt of sorbic acid, which stops mould and yeast growth.
Why it is used. Used in cheese, baked goods, dried fruit, wine and dressings.
What the evidence says. Widely used and long regarded as one of the gentler preservatives. EFSA's 2015 re-evaluation lowered the acceptable daily intake and noted gaps in the genotoxicity data, asking for more work, while finding no evidence of harm at the levels actually used.
Permitted with maximum levels. EFSA has asked for further data rather than restricted it.
Assessed against EFSA. Full entry for E202
E471
Mono- and diglycerides of fatty acids
Emulsifier
What it is. Fat derived emulsifiers, closely related to ordinary dietary fats.
Why it is used. One of the most used additives in food: bread, margarine, ice cream, cakes and sauces.
What the evidence says. The body handles these much as it handles other fats, and EFSA's re-evaluation raised no safety concern at the levels used. They sit in the same broad emulsifier and gut microbiome research question as the others, which remains unsettled.
Permitted without a numerical limit. The fat source is not always stated, which matters for some diets rather than for safety.
Assessed against EFSA. Full entry for E471
E160A
Carotenes
Yellow to orange colour
What it is. The orange pigments found in carrots and other vegetables, either extracted or made synthetically.
Why it is used. Colours margarine, soft drinks, dairy, and sweets.
What the evidence says. The same compound the body turns into vitamin A, and safe at the levels used in food. High dose beta-carotene supplements have been linked to harm in smokers, but those doses are far above anything a colour in food delivers, and conflating the two is a common mistake.
Permitted. The supplement findings apply to concentrated doses, not to food colouring.
Assessed against EFSA, JECFA. Full entry for E160A
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E160C Paprika extract, capsanthin colour
- E162 Beetroot red, betanin colour
- E223 Sodium metabisulphite preservative
- E404 Calcium alginate thickener
- E407A No entry in our register
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Soya Protein Concentrate, Mushroom, Rice Flour, Soya Protein Isolate, Onions, Calcium Alginate, Pea Fibre, Wheat Gluten, Rapeseed Oil, Sustainable Palm Oil, Pea Flour, Flavouring, Wheat Starch, Stabiliser: Methyl Cellulose; Pea Protein, Gram Flour, Shio Koji (Rice, Water, Salt), Dried Onion, Sage, Salt, Coconut Milk, Parsley, Pea Starch, Yeast, Wheat Protein, Dextrose, Gelling Agent: Processed Eucheuma Seaweed; Colours: Plain Caramel, Beta-carotene, Beetroot Red, Beetroot Concentrate, Carrot Concentrate, Iron Oxide; Thyme, Smoked Paprika, Preservatives: Sodium Metabisulphite (Sulphites), Potassium Sorbate, Ascorbic Acid; Smoked Water, Sage & Onion Extract, Cracked Black Pepper, Maize Starch, Lemon Zest, Garlic Powder, Corn flour, Emulsifier: Mono - and Diglycerides of Fatty Acids; Light Brown Sugar, Paprika Extract, Acidity Regulator: Citric Acid; Vitamin B12.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.