Iced & spiced fruited buns
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
0 we grade moderate or higher
4 of them not yet assessed here
Sugars per 100g
36g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 5 emulsifiers.
E471
Mono- and diglycerides of fatty acids
Emulsifier
What it is. Fat derived emulsifiers, closely related to ordinary dietary fats.
Why it is used. One of the most used additives in food: bread, margarine, ice cream, cakes and sauces.
What the evidence says. The body handles these much as it handles other fats, and EFSA's re-evaluation raised no safety concern at the levels used. They sit in the same broad emulsifier and gut microbiome research question as the others, which remains unsettled.
Permitted without a numerical limit. The fat source is not always stated, which matters for some diets rather than for safety.
Assessed against EFSA. Full entry for E471
Also on the label, not assessed here yet
- E435 Polysorbate 60 emulsifier
- E470A Sodium, potassium and calcium salts of fatty acids emulsifier
- E472C Citric acid esters of mono- and diglycerides emulsifier
- E472E Mono- and diacetyltartaric acid esters (DATEM) emulsifier
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar Moistened Dried Vine Fruits (18%) (Sultanas Raisins Currants Water) Water Palm Fat Orange and Lemon Peel (1.5%) - Rapeseed Oil - Dried Wheat Gluten - Invert Sugar Syrup Emulsifier: E472c, E471, E472e, E435, E470a - Yeast Salt Ground Cassia Gelling Agent: Agar Flavourings Ground Coriander Seeds Wheat Starch (contains Gluten). * ** * & For allergens see ingredients in bold. Not suitable for Milk, Egg and Sesame allergy sufferers. Suitable for vegetarians STORAGE For Best Before, see top of pack. Store in a cool, dry place, away from sunlight. Not suitable for freezing. 170ge 2 brioches à l'anglaise aux fruits saveur épices avec des raisins de Smyrne, des r et des raisins de Corinthe, recouvertes de glaçage INGREDIENTS Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium Niacine, Thiamine) Sucre Raisins secs réhydratés (18%) (Raisins de Smyrne - Raisins Raisins de Corinthe Eau) Eau Graisse de palme Écorces d'orange et de citron (1.59 Huile de colza Gluten de blé déshydraté Sirop de sucre inverti. Emulsifiant : E472c, E472e, E435, E470a Levure Sel Cannelle de Chine moulue Gélifiant: Agar-agar A Graines de coriandre moulues Amidon de blé contient Gluten). Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux pe son allergiques au lait, aux ceufs et au sésame. CONSERVATION A consommer de préférence avant le voir sur le dessus de l'emballa A conserver de préférence dans un endroit frais et sec, à l'abri de la lumière. Ne pas Élaboré au Royaume-Uni avec des raisins secs de Turquie et de Grèce.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.