Maple pretzle
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Salt per 100g
9.33g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 acidity regulators and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E296 Malic acid acidity regulator
- E524 Sodium hydroxide acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
6% Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Potato, Rapeseed Oil, Maple Bacon Flavour Seasoning (Sugar, Yeast Extract, Salt, Dextrose, Smoked Salt, Maltodextrin, Flavouring, Acid: Malic Acid; Colour: Paprika Extract; Maple Syrup, Onion Powder, Thyme), Dextrose, Maize Starch, Acidity Regulator: Sodium Hydroxide. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Safety: Pla To angerous. lease nd E
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.