Chargrilled Salt & Chilli British Chicken Thigh Fillets
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
6.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
British Chicken Thigh, Sugar, Cornflour, Maltodextrin, Salt, Dried Garlic, Yeast Extract, Onion Powder, Chilli Powder, Red Pepper, Black Pepper, Red Pepper Powder, Honey, Chilli Flakes, Stabiliser: Sodium Triphosphate; Ginger, Dextrose, Lemon Juice, Garlic Powder, Cinnamon, Star Anise, Smoked Salt, Paprika Extract, Clove, 14gLemon Oil, Spirit Vinegar, Rapeseed Oil, Sunflower Oil, Capsicum Extract, Flavouring. 131 150g 5.0g UK(NI ZU028 EC 1.79 1.7g 3.5g 1.3g <0.5g 17.9g 0.43g akes go FoodLabels t. Full refund. Made using 120g of chicken per 100g of marinated, cooked chicken. Moisture is lost during cooking. Safety: Although every care has been taken to remove all bones, some may remain. slight odour may be present upon opening due to the protective atmosphere packing-this does not affect the quality or flavour of the chicken. TRAY Recycle
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.