Caramelised Onion Shroomdogs
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
3.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 preservative.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
water, mushroom (26%), pea flour, caramelised onion chutney (9%) (brown sugar sucar cane wolacses) red onion (20%), red wine (sulphites] (red wine, preservative (potassium metabisulghite (sulphitesi, onion purée (10%), water, white wine vinegar (sulphites) (white wine vinegar, presenvative (sudium metabisuiphite (sulphites|, cornflour, garlic purée, thyme, salt, black peppier, vegetable suet (sustainable palm oil, rīce flourl, fried onions (onion, rapeseed oil), pea protein, pea fibre, pea starch, stabiliser: methyl. cellulase, mushroom powder, yeast extract, salt, parsley, cracked black pepper, tinyme, sodium metabisulphite (sulphites). sausages coated in sodium alginate casing. allergy advice: for allergens, see ingredients in bold. prepared to a vegan recipe. not suitable for customers with an allergy to milk due to manufacturíng methods.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.