Pub classic beer battered fish and chips
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
7.10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 raising agents.
Also on the label, not assessed here yet
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Chips (Potatoes, Sunflower Oil, Dextrose), Beer Battered Cod (33%) (Atlantic Cod (Gadus morhua) (Fish) (58%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Beer (Barley, Wheat) (3%), Wheat Starch, Modified Tapioca Starch, Maize Flour, Salt, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Yeast Extract, Flavouring, Dextrose, Garlic Powder, Onion Powder, Sunflower Oil), Pea Puree (Water, Peas, Cornflour, Salted Butter (Cows' Milk), Sugar, Lemon Juice, Salt, Raising Agent: Sodium Hydrogen Carbonate.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.