SAUSAGE FILLED YORKSHIRE

Additives (4)

This label lists 2 raising agents, 1 colour and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E150A Plain caramel colour
• E440 Pectin thickener
• E450 Diphosphates raising agent
• E503 Ammonium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Mashed Potato (Potato, Butter (Cows' Milk), Single Cream (Cows' Milk), Salt, White Pepper), Yorkshire Pudding (20%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg White, Whole Egg, Water, Rapeseed Oil, Skimmed Cows' Milk Powder, Salt), Water, Pork Sausage (17%) (Pork, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Pork Rind, Potato Starch, Dextrose, Sage, Cracked Black Pepper, Stabiliser: Diphosphates; Flavouring, Raising Agent: Ammonium Carbonate; Coriander, Cumin, Black Pepper, White Pepper, Pimento, Cardamom, Turmeric, Nutmeg, Ginger, Bay, Cloves, Cassia, Cayenne Pepper, Beef Collagen Casing), Peas (9%), Chicken Stock (Water, Chicken Fat, Chicken Extract, Yeast Extract Powder, Salt), Cornflour, Onion, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk), Rapeseed Oil, Tomato Paste, Gelling Agent: Pectin; Salt, Garlic Purée, Colour: Plain Caramel; Barley Malt Extract, White Pepper. Allergy advice:

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.