Fully Loaded BBQ Chicken Pizza
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
9g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 raising agents and 1 colour.
Also on the label, not assessed here yet
- E150 Caramel colour
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
_Wheat_ Flour, Water, Mozzarella Cheese 14% (Cows' _Milk_), Roast Chicken 9% (Chicken Breast, Dextrose, Salt, Potato Starch, Onion Powder, Stabiliser (Diphosphates), Acidity Regulator (Sodium Bicarbonate), Garlic Powder), Vegetable Mix (9%) (Chargrilled Red & Yellow Peppers, Red Onions), Sugar, Tomato Paste, Fructose, Palm Oil, Garlic Oil (2%) (Rapeseed Oil, Palm Oil, Garlic Extract), Cider Vinegar, Yeast, Rapeseed Oil, Cornflour, Salt, Extra Virgin Olive Oil, Colour (Caramel), Durum _Wheat_ Semolina, Onion Powder.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.