Crav’n crumble tart blackberry
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
0 we grade moderate or higher
3 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 2 acidity regulators, 1 colour and 1 emulsifier. 1 more we cannot place from the code alone.
E471
Mono- and diglycerides of fatty acids
Emulsifier
What it is. Fat derived emulsifiers, closely related to ordinary dietary fats.
Why it is used. One of the most used additives in food: bread, margarine, ice cream, cakes and sauces.
What the evidence says. The body handles these much as it handles other fats, and EFSA's re-evaluation raised no safety concern at the levels used. They sit in the same broad emulsifier and gut microbiome research question as the others, which remains unsettled.
Permitted without a numerical limit. The fat source is not always stated, which matters for some diets rather than for safety.
Assessed against EFSA. Full entry for E471
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E160 Carotenes colour
- E331 Sodium citrates acidity regulator
- E502 No entry in our register
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Invert Sugar Syrup, WHEAT FLOUR, Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed), Emulsifier (Mono - and Diglycerides of Fatty Acids)), Blackberries (11%), Sugar, Maize Starch, WHOLE EGG, Waxy Maize Starch, Water, Fructose, Persipan (Apricot Kernels, Sugar, Water, Invert Sugar Syrup, Potato Starch), WHEY POWDER (MILK), Acidifier (Citric Acid), Colouring Foodstuff (Carrot Extract), Salt, Dextrose, Natural Flavour, WHEAT STARCH, Acidity Regulator (Sodium Citrates), Raising Agent (Sodlum Carbonates). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other nuts and soy. PREPARATION: Remove all packaging, including card from base and place on a serving plate. Thaw in the refrigerator for approximately 3 hours or at room temperature for approximately 2 hours. If defrosted, return to the refrigerator for up to 3 days. HEATING INSTRUCTIONS: OVEN: Remove product from all packaging Including cardboard disc from base. Preheat conventional oven to 160°C. Place frozen tart on a baking tray in the center of the oven. Bake for 20-25 minutes or until the center is warm. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not thaw in microwave. STORAGE: Keep Frozen - 18°C. Do not refreeze once thawed. GET SOME CRAV'N FLAVO Scoop up sweet fruit-filled flavor with this cla Delicious layers of real blackberry filling mingle wit a heartwarm'n treat that tastes like home. Warm it ice cream. You're not dream'n-you're deliciously i taste buds to a delectable new reality with this s It's serious satisfaction.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.