CHORIZO STYLE SHROOMDOGS

Additives (4)

This label lists 2 colours, 1 preservative and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E163 Anthocyanins colour
• E223 Sodium metabisulphite preservative
• E461 Methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

water, mushroom (23%), pea flour, vegetable suet (sustainable palm oil, rice flour), fried onions (onion, rapeseed oil), pea fibre, yeast extract, pea protein, sundried tomato (sundried tomato, salt), stabiliser: methyl cellulose, pea starch, smoked paprika, chilli purée, white wine vinegar, natural flavouring, salt, garlic powder, colour: anthocyanins, cracked black pepper, paprika extract, fennel, preservative: sodium metabisulphite (súlphites). sausages coated in sodium alginate casing. allèrgy advice: for allergens, see ingredients in bold. prepared to a vegan recipe. not suitable for customers with an allergy to milk due to manufacturing methods. source of protein: protein supports the growth and maintenance of mucclo monn 79/9731 h0523 02 21

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.