Reduced fat roasted red pepper houmous
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
7.60g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Pois chiches cuits (Eau Pois chiches) (45%) Poivrons rouges rôtis (22%) Eau Tahini (Pâte de graines de sésame (6%) Purée de piment rouge Huile de colza Jus de citron concentré (2,5%) Sucre Sel Ail Huile d'olive vierge extra Colorant: Extrait de paprika. Pour les allergènes, voir les ingrédients indiqués en gras. INFORMATION Ce houmous aux poivrons rouges rôtis contient 30% de matières grasses en • "
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.