Chicken Arrabbiata
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
0.63g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Tomates (32%) - Pâtes cuites (27%) (Semoule de _blé_ dur (contient _Gluten_) - Eau) - Blanc de poulet cuit (14%) - Eau - Concentré de tomate cerise - Fromage mozzarella (_Lait_) (3%) - Huile de colza - Huile d'olive vierge extra - Fromage regato (_Lait_) - Purée d'ail - Sucre - Basilic - Vinaigre de vin rouge - Piments rouges - Sel - Fécule de maïs - Fécule de pomme de terre - Gélifiant : Pectine - Tomates séchées - Purée de tomate - Huile de tournesol - Poivre noir grossièrement moulu - Piments rouges déshydratés - Basilic déshydraté - Ail déshydraté - Origan déshydraté
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.