Chicken Caesar Salad

Name: Chicken Caesar Salad
Brand: Marks & Spencers

Marks & Spencers

00337236

Processing

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

None we have assessed

4 of them not yet assessed here

Nutrients

–

Nothing above the low band

Or no figures recorded at all

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

Additives (4)

This label lists 1 acidity regulator, 1 antioxidant, 1 emulsifier and 1 preservative.

Also on the label, not assessed here yet

E1105 Lysozyme preservative
E301 Sodium ascorbate antioxidant
E451 Triphosphates acidity regulator
E472E Mono- and diacetyltartaric acid esters (DATEM) emulsifier

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Caesar Salad: Cos Lettuce Bag Caesar Dressing and Parmesan Cheese Bowl Cooked Smoked Bacon and Black Pepper Croutons Bowl.Caesar Dressing and Parmesan Cheese Bowl contains Rapeseed Oil Parmesan Cheese (Milk) Lemon Juice Grana Padano Cheese (Grana Padano Cheese (Milk) Preservative: Lysozyme (Egg)). White Wine Vinegar Salt Pasteurised Egg Garlic Purée Pasteurised Egg Yolk Sugar Anchovies (Fish) Cracked Black Pepper Sunflower Oil.Cooked Smoked Bacon and Black Pepper Croutons Bowl contains Cooked Smoked Bacon (Pork Belly Salt Curing Salt (Salt Preservative: Sodium Nitrite) Antioxidant: E301) Black Pepper Croutons ( Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin Thiamin) Olive Oil Dried Skimmed Milk Sugar Yeast Salt Cracked Black Pepper Emulsifier: E472e Flour Treatment Agent: Ascorbic Acid).Shredded Chicken: British Chicken (87%) Water Rapeseed Oil Salt Stabiliser: E451 Chicken Stock (Water Chicken Bones Water Chicken Skin Yeast Extract Sugar Shiitake Mushrooms Kelp) Yeast Extract Onions Roasted Garlic Purée.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

Processing level

NOVA group 4: Ultra-processed

Industrial formulations with additives, isolates and ingredients you would not cook with at home. The strongest modern evidence links high intake of these to poorer health outcomes.

Nutrients per 100g

Fat

–

No data

Saturates

–

No data

Sugars

–

No data

Salt

–

No data

Judged on the UK FSA front of pack thresholds for solid foods. A dash means the source has no figure, which is not the same as a low one.

Where this came from

Product data from Open Food Facts, which is crowd sourced and can be incomplete or out of date. Photograph from the same source, under the Creative Commons Attribution ShareAlike licence. Our copy is from 17 August 2026: Open Food Facts is checked every night, and a product is rewritten only when its record there has changed, so an older date means the source has not moved rather than that we stopped looking. Something wrong? Correcting it at the source fixes it here and everywhere else that uses the same data. If the problem is one of our additive assessments, tell us.

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