Cheesy Chilli Beef Nachos
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
6.73g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E260 Acetic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Chips tortillas (37%) (Fécule de maïs - Huile de tournesol - Eau - Sel) - Fromage cheddar (_Lait_) (19%) - Crème aigre (_Lait_) (15%) - Eau - Bœuf haché cuit (7%) - Oignons - Tomates - _Céleri_ - Huile de colza - Purée d'ail - Épices moulues (Coriandre - Cumin - Paprika fumé - Poudre de piment Chipotle - Poivre noir - Poudre de piment) - Fécule de pomme de terre - Piments jalapeño - Purée de tomate - Fécule de maïs - Sel - Tomates séchées - Eau fumée au bois de chêne d'Anglesey Sea Salt - Piments déshydratés - Vinaigre de vin blanc - Vinaigre - Flocons de piment Guajillo - Origan déshydraté - Sucre - Dextrose fumé - Correcteur d'acidité : Acide acétique - Basilic - Ail déshydraté - Romarin moulu - Sel fumé
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.