Love Your Veg 2 Veggie Burgers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Salt per 100g
1.13g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 colour, 1 preservative and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E223 Sodium metabisulphite preservative
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Mushroom (24%), Pea Flour (11%), Water, Fried Onion (9%) (Onions, Rapeseed Oil), Peas (8%), Sweetcorn (7%), Cooked Brown Rice (Water, Brown Rice, Salt), Cooked Red Kidney Beans (Water, Red Kidney Beans), Carrot (5%), Coriander, Pea Fibre (2.5%), Pea Starch (2.5%), Roast Garlic Puree, Breadcrumb (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Red Chilli Puree, Salt, Stabiliser: Methyl Cellulose; Cumin Powder, Cracked Black Pepper, Colour: Paprika Extract; Preservative: Sodium Metabisulphite (Sulphites).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.