Thai red curry
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
100g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
water, red peppers (10%), onions, coconut (9%), ginger purée, garlic purée, modified maize starch, lemon grass (2.0%), rapeseed oil, desiccated loconut, red curry paste (water, sunflower oil, dried red lili, salt, ginger, garlic, galangal, shallots, lemon gras. e acta), tomato purée. fish sauce (anchovy extiact allergy advice: for ingredients in bold. jar widely recycled lid check loc r allergens, see
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.