Hoisin Duck Wrap
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Fat per 100g
4.86g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 2 acidity regulators, 2 raising agents and 1 additive.
Also on the label, not assessed here yet
- E260 Acetic acid acidity regulator
- E296 Malic acid acidity regulator
- E422 Glycerol other
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Duck (24%), Water, Lettuce, Cucumber, Brown Sugar, Palm Oil, Spring Onion, Rice Vinegar, Soya Bean, Concentrated Plum Juice, Tomato Paste, Humectant (Glycerol), Cornflour, Rapeseed Oil, Salt, Sugar, Ginger Purée, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Molasses, Red Chilli Purée, Spices, Spirit Vinegar, Alcohol, Acidity Regulator (Acetic Acid).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.