Firecracker Chicken Breasts

Additives (3)

This label lists 2 raising agents and 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

British Chicken Breast (68%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Wheat Starch, Wheat Gluten, Salt, Tomato Powder, Paprika, Onion 7% Powder, Garlic Powder, Yeast Extract Powder, Black Pepper, 16% 17% es go odLabels Sugar, Dextrose, Cayenne Pepper, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Smoked Salt, Chilli Powder, Chilli 8% Flakes, Parsley, White Pepper, Sunflower Oil, Colour: Paprika Extract; Maltodextrin, Chilli Extract, Mushroom Concentrate, Flavouring, Black Pepper Extract, Ginger Extract. 2% Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. 63% 16% Safety: Keep raw poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw poultry. Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains. Although everu care has been taken

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.