Salmon Brocoli & Cheddar Quiche
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Saturates per 100g
8.90g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Single Cream (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Poached Pink Salmon (Oncorhynchus gorbuscha) (Fish) (12%), Pasteurised British Free Range Egg (10%), Broccoli (9%), Cows' Milk, Taw Valley Cheddar Cheese (5%) (Cows' Milk), Butter (5%) (Cows' Milk), Full Fat Soft Cheese (Cows' Milk), Onion, Rapeseed Oil, Palm Oil, Cornflour, Chives, Salt, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Wheat Flour, Black Pepper, White Pepper. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Safety: Although every care has been taken to remove all bones, some may remain.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.