KING PRAWN ALFREDO
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
3.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 preservative and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E1105 Lysozyme preservative
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
cooked pasta (49%) (water durum wheat semolina (contains gluten) rapeseed oil) water single cream (milk) (11%) · cooked king prawns (crustacean) (11%) mature cheddar cheese (milk) (3%) - whole milk lemón juice white wine tapioca starch crana padano cheese (grana padano cheese (milk) preservative: lysozyme (egg)) · salt rapeseed oil - carlic purée parsley sugar sunflower oil lemon est gelling agent : pectin · cracked black penner
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.