British duck legs a spiced red wine plum & blackberry sauce
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
16.18g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Duck (82%), Spiced Red Wine Plum and Blackberry Jus (17%) (Plum Juice from Concentrate, Red Wine, Sugar, Chicken Bouillon (Water, Sugar, Chicken Fat, Salt, Chicken Stock (Water, Chicken Carcass, Salt), Cornflour, Spirit Vinegar, Onion, Yeast Extract, Lemon Juice from Concentrate, Caramelised Sugar, Black Pepper), Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Concentrate, Caramelised Sugar, Onion Powder, Garlic Powder, Ginger, Clove, Lemon Juice from Concentrate, Cayenne Pepper), Blackberry Juice from Concentrate, Cornflour, Salted Butter (Cows' Milk, Salt), Confit Rub (Sea Salt, Thyme, Parsley, Garlic Powder, Black Pepper, Onion Powder, Bay). Allergy advice:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.