Chicken Piri Piri

Additives (2)

This label lists 2 colours.

Also on the label, not assessed here yet

• E150 Caramel colour
• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Poitrine de poulet (35 %) Ornions (25 %) • Tomates (10 %) • Huile de colza • Pâte de tomate • Vinaigre de vin blanc • Piments rouges • Mélasse Yaourt faible en gras (_lait_) • Crème (_lait_) • Colorant : Caramel, Extrait de paprika • Purée de gingembre • Purée d'ail • Piments verts • Jus de citron Coriandre moulue • Maïzena • Sel Curcuma • Graines de cumin • Poivre noir moulu • Fenugrec moulu • Coriandre • Garam Masala (coriandre rôtie, cumin rôti • Poivre noir • Cannelle • Macis • Graines de cardamome vertes grillées • Gingembre • Fenouil • Clous de girofle • Feuilles de muscade • Poudre de chili • Paprika fumé moulu • Paprika moulu • Extrait de piment.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.