Liver & Bacon Meal for one
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
3.40g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 antioxidant and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E301 Sodium ascorbate antioxidant
- E428 Gelatine thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
. . Potatoes (47%) Cooked Lamb's Liver (16%) Onions (13%) Water Cooked Smoked Streaky Bacon (3%) (Pork (97%) Curing Salt (Salt Preservative: Sodium Nitrite) Antioxidant: E301). Butter (Milk) (1.5%) Roast Beef Stock (Water Beef Bones Yeast Extract Salt. Beef Fat Concentrated . . • Lemon Juice) · Cornflour. Tomato Purée • Balsamic Vinegar Salt Rapeseed Oil. Pork Gelatine · Vinegar. Sugar Syrup Sunflower Oil. Cracked Black Pepper. Sugar Ground Spices (White Pepper Black Pepper. Cloves) Dried Onions. Tamarind Extract Garlic " Purée Lemon Oil •
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.