Beef Hash, Taste the Difference
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
4.18g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 colours and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E170 Calcium carbonate colour
- E428 Gelatine thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Potato, Cooked Marinated Beef, Rapeseed Oil, Red Wine, Cornflour, Garlic Purée, Tomato Purée, Cane Molasses, Salt, Black Pepper, Oregano, Water, Onion, Ale, Barley, Red Wine, Beef Stock, Yeast Extract, Beef Fat, Beef Juices, Salt, Tomato Concentrate, Carrot Juice from Concentrate, Tomato Purée, Onion, Carrot, Black Pepper, Cornflour, Worcester Sauce, Water, Spirit Vinegar, Sugar, Tamarind Extract, Onion, Garlic, Ginger, Concentrated Lemon Juice, Clove, Chilli Powder, Rapeseed Oil, Tomato Purée, Garlic Purée, Demerara Sugar, Pork Gelatine, Salt, Colour: Plain Caramel, Fortified Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Rosemary, Black Pepper, Thyme
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.