Sainsbury free from 2 mini bakewell tarts
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Sugars per 100g
40.50g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 anticaking agent, 1 emulsifier and 1 additive.
Also on the label, not assessed here yet
- E422 Glycerol other
- E473 Sucrose esters of fatty acids emulsifier
- E570 Fatty acids anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Fondant Icing (29%) (Icing Sugar, Glucose Syrup, Water, Dextrose, Fructose, Palm Oil, Rapeseed Oil, Emulsifier Sucrose Esters of Fatty Acids; Cornflour, Humectant: Glycerine; Rice Starch), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifie of Fatty Acids), Rice Flour, Mixed Fruit Jam (10%) (Glucose-Fructose Syrup, Apple Concentrate, Plum Concentrate, Sugar, Raspb
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.