Brioche Loaf
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Saturates per 100g
8.90g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 emulsifier.
Also on the label, not assessed here yet
- E160 Carotenes colour
- E481 Sodium stearoyl-2-lactylate emulsifier
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheat Flour, Pasteurised Free Range Egg (16%), Sugar, Concentrated Butter (Cows' Milk) (9%), Crème Fraîche (Cows' Milk) (7%), Natural Flavourings, Yeast, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Colour: Carotenes; Rye Flour, Whey Powder (Cows' Milk), Wheatgerm. Allerau advice: For allergens C Yo
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.