M&S Food Smoky BBQ Pulled Chicken Pizza

Additives (2)

This label lists 1 colour and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E150A Plain caramel colour
• E440 Pectin thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Wheat flour, Mozzarella cheese (Milk) (16%), Water, Tomatoes, Chicken Breast (5%), Rapeseed oil, Grilled red peppers (3.5%), Chicken thighs (3.5%), Onions (2.5%), Dried Fermented Wheatflour, Tomato purée, Sugar, Brown Sugar, Partially inverted sugar syrup, Cornflour, Salt, Yeast (Yeast, Dried Yeast), Durum Wheat Semolina, Demerara Sugar, Vinegar, Mesquite Smoked Sugar, Maple Syrup, Yeast Extract, Ground Spices (Smoked Paprika, Pimentoes, Black Pepper, Coriander, White Pepper, Cayenne Pepper, Chilli Powder, Allspice), Lemon Juice, Natural Flavouring, Tomato powder, Basil, Olive oil, oak smoked sea salt, wheat gluten, White Wine Vinegar, Garlic Purée, Dried Onions, Dried Garlic, Smoked Dried Onions, Natural Colour: Plain Caramel), Gelling Agent :Pectin, Malted wheatflour, Extra Virgin Olive Oil, Cider Vinegar, Coarse Black Pepper.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.