Dinky Pork Sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator, 1 preservative and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E404 Calcium alginate thickener
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
British Outdoor Bred Pork (76%) Water Roast Pork Stock Extract Cornflour Sugar) Dextrose (3.5%) (Water Pork Bones Salt Yeast Honey Pea Fibre Sea Salt Ground Spices (Coriander White Pepper Nutmeg Cayenne Pepper) Dried Onions Stabilisers: E451, E404 - Preservative: E223 (Sulphites) Flavouring Antioxidant Ascorbic Acid Sunflower Oil Sausages filled into vegetable based casings.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.