Vegetable spring rolls

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E150A Plain caramel colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Red Thai Style Spring Roll: Wheat Flour, Water, Yam Bean (12%), Carrot (9%), Babycom (9%), Courgette, Fully Refined Soybean Oil, Coconut Powder, Peas, Lemon Grass, Tomato Paste, Modified Com Starch, Shallot, Lime Juice, Galangal, Basil, Garlic, Sugar, Salt, Ginger, Coriander Powder, Cumin Powder, Chilli Powder, White Pepper, Chilli Hoisin Spring Roll: Yam Bean (19%), Wheat Flour, Water, Fully Refined Soybean Oil, Onion, Soy Beans (Soya), Babycom (6%), Cabbage (6%), Carrot (4%), Sugar, Spring Onion, Tapioca Starch, Red Chilli, Salt, Plum Pulp, Garlic Powder, Corn Starch, Rice Flour, Garlic, Sesame Oil, Star Anise, Rice Vinegar, Yeast, Cinnamon Powder, White Pepper, Colour: Plain Caramel; Chilli Powder, Fennel, Ginger, Pepper, Szechuan Pepper, Clove, Nutmeg. Allergy advice:

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.