Biscuits for cheese

Additives (5)

This label lists 3 raising agents, 1 acidity regulator and 1 emulsifier.

Also on the label, not assessed here yet

• E334 Tartaric acid acidity regulator
• E450 Diphosphates raising agent
• E472E Mono- and diacetyltartaric acid esters (DATEM) emulsifier
• E500 Sodium carbonates raising agent
• E503 Ammonium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Huile de palme Farine complète de blé (contient Gluten) - Sucre Germes de blé cuits (contient Gluten) Sel Levure chimique (Poudre à lever: E503, Bicarbonate de soude, E450, Acide tartrique) Extrait d'orge malté (contient Gluten) - Sirop de glucose Graines de pavot Graines de sésame Extrait de levure - Levure déshydratée Farine d'orge malté (contient Gluten) Émulsifiant: E472e - Poivre noir moulu Sirop de sucre inverti. Pour les allergènes, voir les ingrédients indiqués en gras. ent pas aux personnes allergiques aux fruits à coque, aux arachides, au lait et W • •

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.