Fruity chicken curry
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
3.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Cooked Long Crain Rice (38%) (Water Long Grain Rice) Chicken Breast (19%) Water Single Cream (Milk) (7%) Onions Tomato Paste Rapeseed 10 mins Oil Sultanas Coconut Milk (Coconut Extract Water) Apricot Purée Sugar Tapioca Starch Yogurt (Milk) Ground Spices (Coriander Turmeric Roasted Coriander Roasted Cumin Black Pepper Kashmiri Chilli Powder Cinnamon Chilli Powder Mace Roasted Green Cardamom Seeds Cinger Nutmeg Cloves Fennel OVEN FROM FROZEN 20 mins Green Cardamom) Lemon Juice Salt GAS 4 Place on baking tray. ELECTRIC 180°C FAN 160°C GAS 4 Stir after cooking. Do not reheat. Ginger Purée Cornflour Coriander Dried Mango Garlic Purée Cracked Black Pepper Ground Bay Leaves.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.