4 Lamb & Mint Burgers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
22.20g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 preservative and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Viande d'agneau d’origine britannique (76%) - Gelée de groseille (Sucre - Eau - Jus de groseille concentré - Gélifiant : Pectine - Jus de Citron concentré) - Purée de groseille - Oignons - Bouillon d'agneau rôti (Eau - Os d'agneau - Oignons - Champignons - Algues - Carottes - Purée de tomate - Vinaigre de vin blanc - Persil - Ail - Thym déshydraté - FeuiIIes de laurier moulues) - Menthe (2%) - Pommes de terre déshydratées - Farine de riz - Persil à feuilles plates - Sucre Demerara - Sel de mer - Vin rouge (contient _Sulfites_) - Huile de tournesol - Poivre noir concassé - Beurre (_Lait_) - Conservateur : E223 (_Sulfites_) - Sel - Sucre - Dextrose - Poivre noir moulu.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.