Tom Yum Noodle Pot

Additives (6)

This label lists 2 acidity regulators, 2 colours and 1 raising agent. 1 more we cannot place from the code alone.

Also on the label, not assessed here yet

• E160 Carotenes colour
• E160C Paprika extract, capsanthin colour
• E500 Sodium carbonates raising agent
• E501 Potassium carbonates acidity regulator
• E502 No entry in our register

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Nouilles aux œufs (62%) (farine de blé contient du _gluten_ (avec de la farine de blé, du carbonate de calcium, du fer, de la niacine et de la thiamine) - _œufs_ de poules élevées en plein air pasteurisés - Sel - colorant : Carotènes, affermissant : E501, bicarbonate de sodium, correcteur d'acidité : acide citrique) - Pâte à soupe Tom Yum (32 %) (sauce de poisson (extrait d’anchois (_poisson_) - sel - sucre) - sucre Demerara - bouillon de poulet (os de poulet - poulet - graisse de poulet - sel) - citronnelle - noix de coco - galangal Feuilles de citron vert - Huile de colza - Piments rouges - Jus de citron concentré - Tamarin concentré - Sel - Coriandre séchée - Piments séchés - Extrait de paprika) - Légumes séchés (Chou - Maïs doux).

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.