Garlic mushroom, mascarpone and truffle wood-fired pizza

Additives (1)

This label lists 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E440 Pectin thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Cheese (Cows' Milk), Chestnut Mushroom (8%), Mascarpone Cheese (4.5%) (Cream (Cows' Milk), Cows' Milk Protein), Tomato Purée, Cows' Milk, Onion, Semolina (Wheat), Rapeseed Oil, Whipped Cream (Cows' Milk), Truffle Flavoured Oil (1%) (Olive Oil, Flavouring), Salt, Olive Oil, Flat Leaf Parsley, Lemon Juice, Extra Virgin Olive Oil, Mushroom, Cornflour, Regato cheese (Cows' Milk), Yeast, Garlic Purée, Parsley, Garlic, Wheat Flour, Black Pepper, Wheat Starch, Butter (Cows' Milk), Gelling Agent: Pectin; Maize Starch, Carrot, Truffle, Flavouring, Black Olive, Thyme, Concentrated Lernon Juice, White Pepper, Malted Wheat Flour, Wheat Gluten, Chilli, Muscovado Sugar, Vegetable Oil (Sunflower, Rapeseed).

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.