Butternut Squash Mezzelune
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Saturates per 100g
5.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 preservative.
Also on the label, not assessed here yet
- E1105 Lysozyme preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Egg Pasta (40%), Wheatflour (contains Gluten), Pasteurised Egg, Durum Wheat Semolina (contains Gluten)), Butternut Squash (24%), Whipping Cream (Milk), Wheatflour (contains Gluten), Vegetable Oils (Sunflower, Rapeseed), Mozzarella Cheese (Milk) (3%), Medium Fat Hard Cheese (2.5%) (Medium Fat Hard Cheese (Milk), Preservative: Lysozyme (Egg)), Unsalted Butter (Milk), Sugar, Salt, Rice Flour, Cornflour, Sage, Yeast, Ground Black Pepper
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.