Cookies Stem Ginger
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Saturates per 100g
13.70g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 3 raising agents.
Also on the label, not assessed here yet
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Farine de _blé_ contient _Gluten_ (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine) - Beurre (_Lait_) (23%) - Gingembre confit cristallisé (18%) (Gingembre confit, Sucre) - Sucre - Flocons d'_avoine_ (contiennent _Gluten_) (12%) - Sirop de sucre inverti - Gingembre moulu - Poudre à lever: E503, Bicarbonate de soude, E450 - _Lait_ en poudre écrémé - Sel
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.